Belens Bakery – Roseburg, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (971) 218-3010 to check today's hours. Know the hours? Send them to us.

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2405 NE Diamond Lake Blvd Ste 82, Roseburg, OR 97470

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Address2405 NE Diamond Lake Blvd Ste 82, Roseburg, OR 97470

Phone(971) 218-3010

StyleBakery

CountyDouglas County

Time zonePacific Time

From city center1.5 mi southeast

About Belens Bakery

Belens Bakery is a bakery at 2405 NE Diamond Lake Blvd Ste 82, roughly 1.5 mi from downtown Roseburg, heading southeast.

Roseburg has 9 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,644 people living in the city. Nearest alternative: The Bagel Tree Cafe at 228 NE Jackson St, 0.7 mi away.

Hours were not published with this listing. Most bakerys in Roseburg open in the early morning, but phoning (971) 218-3010 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.